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Kimchi Jjigae 김치찌개 Kimchi Stew

Kimchi jjigae is the perfect comfort meal to warm up. Jjigae meaning stew, is made with aged kimchi 김치 and it’s liquids, tofu 두부, spring onions 파 and either tuna 참치 or pork 돼지고기. It’s deceptively flavourful for its minimal ingredients. The meat adds depth, the spice is a punch to the mouth without the burn and the onions give… Continue reading Kimchi Jjigae 김치찌개 Kimchi Stew

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Bowl Of Fire – 매운갈비찜

The day Bobby tried to kill me. Just kidding. We hungrily wandered the cold and smelly streets, in search of a warming meal. He turned to me and asked if I wanted to eat Galbi jjim- a hearty steamed beef rib dish with root vegetables and a sweet salty sauce.  Our lunch was priced at 7,000 won each and… Continue reading Bowl Of Fire – 매운갈비찜