This Saturday, August 15th 2015, head to Brisbane city with family and friends for a great day out at the Korean Cultural Festival. Hosted by the Korean Society of Queensland the day includes live music and performances, children’s activities and food. Delicious food! Confirmed food tents/stalls include the following: Bibimbap (rice with various vegetables, mixed with… Continue reading 2015 Korean Cultural Festival In Brisbane
Yesterday we took a little family trip to a strawberry farm out in YangPyeong. There are many different farms open to the public in this area to visit, pick and eat at for a cost. We took the el cheapo farm at 12,500 won each, which ended up being an organic farm that don’t spray chemicals all… Continue reading Strawberry Farm Feast In Yang-Pyeong
If you haven’t yet, start here: Kimchi Making by the Mountains I. All the fruits and vegetables were laid out prepared waiting to be chopped, sliced and juiced: spring onions, radishes, apples, pears, onions, ginger, garlic and Korean greens.
This weekend I experienced my first 김장 ‘gim-jang’ meaning Kimchi making. Families gather and make enough kimchi to last through the winter and on until the following November. Nowadays it’s becoming less common as it can be brought throughout the year from the store. The mother in law spent the week clearing out her kimchi fridge… Continue reading Kimchi Making by the Mountains I