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Cute As And Tastier Than Buttons

Maechu-rial jang-jorim.This side dish is simple to make and the only thing that will eat into your time is the peeling of the eggs. You can use any, but the typical and best is made from quail eggs. Dosirakbento, a blogger constantly tantalising me with images of cute Korean and Japanese lunch boxes, posted recently… Continue reading Cute As And Tastier Than Buttons

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Bi-bim-guksu 비빔국수 Mixed Noodles

Yesterday we made Bibimguksu with my mother-in-law. Bi-bim 비빔 meaning to mix and guksu 국수 meaning noodles can be served either hot or cold, with or without soup depending on the seasons. The recipe varies from house to house and some provinces have their specific styles. Bobby’s favourite Bibimguksu is from the Busan province; the… Continue reading Bi-bim-guksu 비빔국수 Mixed Noodles